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Lunch Menu

The Little Red School House & Elisabeth Irwin Dining Services:

http://cty-lrei.com


All dressings, stocks and sauces are made fresh from scratch in the LREI kitchen.


Local resources include:

Ronnybrook milk
Knoll Krest Farm eggs
Satur Farms produce
Breezy Hill Orchard cider and fruit
Stonyfield yogurt
Sun Butter served daily.

List of 6 items.

  • Week of November 12th, 2018

  • Monday

    Parent Teacher Conferences
    No School For Students
  • Tuesday

    Soup:                        Italian Wedding Soup
    Entree:                     Penne Pasta and Marinara Sauce - vegan
    Special Entree:     Shells with Red Pepper Cream Sauce - vegan and gluten free 
    Accompaniment:  Cauliflower and Carrots - vegan and gluten free
    Accompaniment: Seasonal Offering - vegan and gluten free
     
  • Wednesday

    Soup:                        Brisket and Barley
    Entree:                     Chicken Cacciatore - gluten free
    Special Entree:     Sweet Potato Pancakes - vegan and gluten free
    Accompaniment:  Lemon Green Beans - vegan and gluten free
    Accompaniment:  Orzo Pilaf - vegan
  • Thursday

    Soup:                        Vegetable Gumbo - vegan
    Entree:                     Roast Beef Au Jus - gluten free
    Special Entree:     Cannellini and Kale Gratin - gluten free
    Accompaniment:  Broccoli and Red Peppers - vegan and gluten free
    Accompaniment:  Seasonal Vegetable Offering - vegan and gluten free 
  • Friday

    Soup:                        Curried Carrot - vegan and gluten free
    Entree:                     Jerk Chicken - gluten free
    Special Entree:     Carribean Vegetable Stew - vegan and gluten free
    Accompaniment:  Collard Greens - vegan and gluten free
    Accompaniment:  Red Beans and Rice - vegan and gluten free