Calendars/Forms

Lunch Menu

The Little Red School House & Elisabeth Irwin Dining Services:

http://cty-lrei.com


All dressings, stocks and sauces are made fresh from scratch in the LREI kitchen.


Local resources include:

Ronnybrook milk
Knoll Krest Farm eggs
Satur Farms produce
Breezy Hill Orchard cider and fruit
Stonyfield yogurt
Sun Butter served daily.

List of 6 items.

  • Week of May 28th, 2018

  • Monday

    Memorial Day
     
     
  • Tuesday

    Soup:                        Beef and Barley 
    Entree:                     Gemelli Pasta - vegan
                                     Meat Sauce gluten free
                                  Marinara Sauce - vegan and gluten free
    Special Entree:     Stuffed Shells
    Accompaniment:  Tri Color Peppers and Carrots - vegan and gluten free
    Accompaniment:  Garlic Bread

  • Wednesday

    Soup:                       Yankee Bean - gluten free
    Entree:                    Curried Chicken - gluten free
    Special Entree:      Sweet Potato Chana Masala - gluten free
    Accompaniment: Basmati Rice - vegan and gluten free
    Accompaniment: Eggplant and Green Beans  - vegan and gluten free
  • Thursday

    Soup:                       Tofu and Julienne Vegetable - vegan & gluten free
    Entree:                    Five Spice Turkey Lettuce Wraps - gluten free
    Special Entree:      Grilled BBQ Tofu - vegan and gluten free
    Accompaniment: Vegetable Lo-Mein
    Accompaniment: Sauteed Bok Choy - vegan and gluten free
  • Friday

    Soup:                       Tortilla Soup - vegan and gluten free
    Entree:                    Beef Tacos
    Special Entree:     Sofrito Beans - vegan and gluten free
    Accompaniment: Fiesta Rice - vegan and gluten free
    Accompaniment: Pico de Gallo, Lettuce, Cheddar Cheese, Tortillas, Guacamole