Lunch Menu

The Little Red School House & Elisabeth Irwin Dining Services:

All dressings, stocks and sauces are made fresh from scratch in the LREI kitchen.

Local resources include:

Ronnybrook milk
Knoll Krest Farm eggs
Satur Farms produce
Breezy Hill Orchard cider and fruit
Stonyfield yogurt
Sun Butter served daily.

List of 6 items.

  • Week of June 11th, 2018

  • Monday

    Soup:                        White Bean with Rosemary Garlic - vegan 
    Entree:                     Fafalle Pasta
                                     Marinara Sauce - vegan and gluten free
                                Basil Pesto - vegan and gluten free
    Special Entree:  Pasta Primavera - vegan
    Accompaniment:  Broccoli and Carrots - vegan and gluten free
    Accompaniment: Garlic Bread 
  • Tuesday

    Soup:                        Corn Chowder - vegan and gluten free 
    Entree:                     Beef Hot Dogs
    Special Entree:     Veggie Burgers - vegan 
    Accompaniment:  BBQ Baked Beans - vegan and gluten free
    Accompaniment:  Sauerkraut and Pushcart Onions - vegan and gluten free

  • Wednesday

  • Thursday

  • Friday