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Lunch Menu

The Little Red School House & Elisabeth Irwin Dining Services:

http://cty-lrei.com


All dressings, stocks and sauces are made fresh from scratch in the LREI kitchen.


Local resources include:

Ronnybrook milk
Knoll Krest Farm eggs
Satur Farms produce
Breezy Hill Orchard cider and fruit
Stonyfield yogurt
Sun Butter served daily.

List of 6 items.

  • Week of February 19th, 2018

  • Monday

    School Closed
     
  • Tuesday

    Professional Day - School Closed for Students
  • Wednesday

    Soup:                       Chicken and Corn Chowder
    Entree:                    Macaroni and Cheese
    Special Entree:     White Bean Chilli - vegan and gluten free
    Accompaniment: Green Peas and Rainbow Carrots - vegan and gluten free
    Accompaniment: Seasonal Vegetables - vegan and gluten free
  • Thursday

    Soup:                       Sumac Sweet Potato - vegan and gluten free
    Entree:                    Moroccan Chicken Stew - gluten free 
    Special Entree:     Eggplant Tagine- vegan and gluten free 
    Accompaniment:  Jasmine Rice- vegan & gluten free
    Accompaniment: Green Beans - vegan & gluten free
  • Friday

    Soup:                        Rosa's Tortilla Soup- vegan & gluten free
    Entree:                     Beef Tacos (gluten free without tortilla)
    Special Entree:      Sofrito Beans - vegan and gluten free
    Accompaniment:   Cilantro-Lime Rice - vegan and gluten free
    Accompaniment:   Pico de Gallo, Lettuce, Cheese, Guacamole, Sour Cream